Moist, savory, and bursting with flavor, cocktail meatballs make for perfect bite-sized appetizers. Using cocktail meatballs creatively enables you to serve interesting variations that guests will love. To save time, use the best-frozen meatballs for cocktail meatballs. Keep reading as we tell you how to add more flavor to these mini meatballs, transforming them to delectable appetizers that will wow guests.
Coat With Delicious Sauces
The best-frozen meatballs can be made into exotic party snacks using tangy sauces and preserves. Grape jelly and ketchup, apricot preserves and barbecue sauce, cranberry sauce, and siracha our favorite combinations. Mix them up and bring them to a boil in a saucepan, and they’re ready to use. Bake or pan-fry the frozen meatballs as per package instructions, and then toss them in the sauce. The grape jelly and ketchup sauce mix have sweet and tangy flavor notes that complement the savory flavor of the meatballs. For a smoky flavor, use the mix of apricot preserves and BBQ sauce, while the siracha infused sauce is for those who love their meatballs with a spicy kick.
Asian-Inspired Meatball Snacks
Asian flavors blend beautifully with savory meatballs, with the spicy flavors cutting through the richness of the beef and pork for a well-balanced palate. General Tso’s chicken is a famed Asian recipe, popular across the United States. Bring this iconic Asian flavor to your meatball snack by making General Tso’s Meatballs. To make the specialty General Tso’s sauce, you’ll need 2-3 tablespoons oil, 4 scallions, sliced, 8 dried red chilies, 3-4 cloves of garlic, mined, ½ cup soy sauce, ½ cup chicken broth, 1/3 cup rice vinegar, brown sugar, and 2 tablespoons hoisin sauce.
In a large cup, combine soy sauce, chicken broth, brown sugar, vinegar, and hoisin sauce. To add more depth and body to the sauce, you can also add a spoon of tomato paste. Next, heat oil in a skillet, add the white portion of the sliced scallions, and stir fry over high heat. Also, add the red chilies and minced garlic, and fry for a minute or two. Lower the flame and slowly pour in the sauce, and allow it to simmer. Add the cornstarch slurry to the sauce and allow it to thicken a little. Lastly, add the meatballs and allow them to cook for 2-3 minutes on the low heat. Serve hot garnished with scallions.
The best-frozen meatballs for cocktail meatballs help you save time and whip delicious snacks and appetizers in no time.
